Nutritional status and eating pattern in prostate cancer patients Estado nutricional y tipo de alimentación en pacientes con cáncer de próstata
Background: Prostate cancer is the second most common cancer in men worldwide. Differences in prostate cancer incidence suggest a significant role of environmental factors in the aetiology: obesity, central adiposity and some dietary factors have been suggested as risk factors. This pilot study aime...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2010-06-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000300013 |