The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage

The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage

Corn silage is an important source of forage, but whether or not bacterial inoculants should be applied is somewhat controversial in ruminant feeding practice. In the present study, chopped whole corn plants treated with a single inoculant of <i>Lactobacillus buchneri</i> (LB), <i>...

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Bibliographic Details
Main Authors: Yan-Lu Wang, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Zhuo-Meng Yang, Yu-Kun Bo, Hong-Jian Yang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Fermentation
Subjects:
whole corn silage
lactic acid bacteria
fermentation quality
microbial community
phenolic acid
in vitro fermentation
Online Access:https://www.mdpi.com/2311-5637/8/6/285

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https://www.mdpi.com/2311-5637/8/6/285

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