QUALITY MANAGEMENT AND THE ECONOMICS OF GREEN COFFEE HERMETIC STORAGE
Coffee (Coffea arabica L.) is an important agricultural product in Colombia accounting for 16 percent of agricultural GDP. Issues of high humidity in the Central Andean Mountain Range make managing post-harvest product quality a challenge. In fact, Colombian coffee farmers do not store coffee due to...
| Huvudupphovsmän: | , , |
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| Materialtyp: | Artikel |
| Språk: | English |
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International Journal of Food and Agricultural Economics
2020-01-01
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| Serie: | International Journal of Food and Agricultural Economics |
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| Länkar: | https://www.foodandagriculturejournal.com/vol8.no1.pp1.pdf |