Epidemiological analysis of Bongkrekic Acid poisoning due to contamination of nonfermented rice noodle products in Guangdong Province from 2018 to 2020
ObjectiveTo analyze the epidemiological characteristics of Bongkrekic Acid poisoning due to contamination of nonfermented rice noodle products in Guangdong Province, and provide the scientific basis for the prevention and control of Bongkrekic Acid poisoning.MethodsEpidemiological characteristics of...
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2022-01-01
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| Sarja: | Zhongguo shipin weisheng zazhi |
| Aiheet: | |
| Linkit: | http://www.zgspws.com/zgspwszz/article/abstract/20220130?st=article_issue |