Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens

Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens

(1) Objective: This study aimed to assess the effects of dietary casein phosphopeptide (CPP) supplementation on the egg production performance of late laying hens and the resulting egg quality and eggshell ultrastructure. (2) Methods: A total of 800 laying hens aged 58 weeks were randomly assigned i...

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Bibliographic Details
Main Authors: Wenpei Liu, Jun Lin, Chenyue Zhang, Zhi Yang, Haoshu Shan, Jiasen Jiang, Xiaoli Wan, Zhiyue Wang
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
casein phosphopeptide
egg quality
eggshell ultrastructure
laying hen performance
Online Access:https://www.mdpi.com/2304-8158/12/8/1712

Internet

https://www.mdpi.com/2304-8158/12/8/1712

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