METHOD OF DETERMINING THE DYNAMICS OF INTERACTION LACTIC ACID BACTERIA IN THEIR JOINT CULTIVATION
The processes of fermentation, accompanied by the growth and development of several species of microorganisms, are often accompanied by a change of some species of microorganisms for anothers , such a complex "behavior" of microorganisms during fermentation needs to be be deeply researched...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-12-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/639 |