Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils

Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils

The aim of the study was to compare the effect of the substituent and its position in the aromatic ring on the antioxidant activity of hexanoic acid esters obtained in reactions catalyzed by immobilized lipase B from <i>Candida antarctica</i>. 4-Hydroxybenzyl hexanoate, 2-hydroxybenzyl h...

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Bibliographic Details
Main Authors: Bartłomiej Zieniuk, Katarzyna Groborz, Małgorzata Wołoszynowska, Katarzyna Ratusz, Ewa Białecka-Florjańczyk, Agata Fabiszewska
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Biomolecules
Subjects:
CALB
enzymatic esterification
phenolic compounds
antioxidant activity
oxidative stability
vanillyl hexanoate
Online Access:https://www.mdpi.com/2218-273X/11/2/314

Internet

https://www.mdpi.com/2218-273X/11/2/314

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