Optimization of sensory properties of ultrasound-treated strawberry vinegar

Optimization of sensory properties of ultrasound-treated strawberry vinegar

Vinegar is renowned for its benefits to human health due to the presence of antioxidants and bioactive components. Firstly, this study optimized the production conditions of ultrasound-treated strawberry vinegar (UT-SV), known for its high consumer appeal. The sensory properties of UT-SV were optimi...

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Bibliographic Details
Main Authors: Melikenur Türkol, Seydi Yıkmış, Şennur Ganimet, Göktuğ Egemen Gezer, Gholamreza Abdi, Shahzad Hussain, Rana Muhammad Aadil
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Strawberry vinegar
Bioactive values
Sensory properties
Ultrasound treatment
RSM
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724001226

Internet

http://www.sciencedirect.com/science/article/pii/S1350417724001226

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