Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established. This is an updated edition of the original 2013 document. https://edis.ifas.ufl.edu/fs234 Previous version: Chapman, Ben...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122020 |