Ultra-Processed Foods—Dietary Foe or Potential Ally?

Ultra-Processed Foods—Dietary Foe or Potential Ally?

The prevalence of non-communicable diseases (NCDs) has steadily increased in the United States. Health experts attribute the increasing prevalence of NCDs, in part, to the consumption of ultra-processed foods (UPFs) based on epidemiological observations. However, no definitive evidence of causality...

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Bibliographic Details
Main Authors: Sabrina Nees, Tymofiy Lutsiv, Henry J. Thompson
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
non-communicable diseases
food processing
nutritional quality
nutrient density
ultra-processed foods
Online Access:https://www.mdpi.com/2072-6643/16/7/1013

Internet

https://www.mdpi.com/2072-6643/16/7/1013

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