Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate

Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate

This paper investigates the effect on the physicochemical and functional properties of soybean protein concentrate (SPC) by using Alcalase protease and high-pressure homogenization (HPH) (0, 20, 40, 60, 80, and 100 MPa) for the combined modification. The results showed that the degree of hydrolysis...

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Bibliographic Details
Main Authors: Yaru Liang, Yanan Guo, Yuxuan Zheng, Sibo Liu, Tianfu Cheng, Linyi Zhou, Zengwang Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
high-pressure homogenization
Alcalase protease
soybean protein concentrate
physicochemical properties
functional properties
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1054326/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1054326/full

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