Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located...

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Bibliographic Details
Main Authors: Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
strawberry
sugars
organic acids
phenolic compounds
volatile compounds
SPME/GC/MS
Online Access:https://www.mdpi.com/2223-7747/10/8/1654

Internet

https://www.mdpi.com/2223-7747/10/8/1654

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