Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey
The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located...
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MDPI AG
2021-08-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/10/8/1654 |
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| author | Ipek Urün Sule Hilal Attar Duygu Ayvaz Sönmez Muhammet Ali Gündeşli Sezai Ercişli Nesibe Ebru Kafkas Luna Maslov Bandić Boris Duralija |
| author_facet | Ipek Urün Sule Hilal Attar Duygu Ayvaz Sönmez Muhammet Ali Gündeşli Sezai Ercişli Nesibe Ebru Kafkas Luna Maslov Bandić Boris Duralija |
| author_sort | Ipek Urün |
| collection | DOAJ |
| description | The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located in Adana provinces of Turkey. As for the sugar content of strawberry fruits, fructose was identified as the dominant sugar and the highest value (4.43%) was found in the cultivar “Rubygem”. In terms of organic acid, among the examined strawberry cultivars, “Calinda” had the greatest level of citric acid (711.45 mg g<sup>−1</sup>). Regarding vitamin C content, the highest amount was found in the cultivar “Sabrina” (25.08 mg 100 g<sup>−1</sup>). Ellagic acid was the main phenolic acid in all examined cultivars (except the “Plared” cultivar), and the highest amount was detected in the “Fortuna” cultivar (3.18 mg 100 g<sup>−1</sup>). We found that the cultivar FL-127 had the highest total phenolic content (158.37 mg gallic acid equivalent 100 g<sup>−1</sup> fresh weight base). Regarding antioxidant capacities, the highest value (88.92%) was found in the cultivar Victory among all the cultivars studied. The detailed analysis of volatile compounds was performed by gas chromatography/mass spectrometry (GC/MS) and 34 compounds were detected. Among them, esters, acids, and alcohols were found to be the major volatile compounds in strawberry fruits. In conclusion, strawberry fruits belong to ten cultivars showed abundant phenolic compounds and at the same time have high antioxidant activity. |
| first_indexed | 2024-03-10T08:27:06Z |
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| issn | 2223-7747 |
| language | English |
| last_indexed | 2024-03-10T08:27:06Z |
| publishDate | 2021-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Plants |
| spelling | doaj.art-22640ceeff444a72b71a99f4c8a0bdca2023-11-22T09:19:39ZengMDPI AGPlants2223-77472021-08-01108165410.3390/plants10081654Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in TurkeyIpek Urün0Sule Hilal Attar1Duygu Ayvaz Sönmez2Muhammet Ali Gündeşli3Sezai Ercişli4Nesibe Ebru Kafkas5Luna Maslov Bandić6Boris Duralija7Department of Horticulture, Faculty of Agriculture, University of Çukurova, Balcali 01330, TurkeyDepartment of Horticulture, Faculty of Agriculture, University of Çukurova, Balcali 01330, TurkeyYaltır Agricultural Products Inc., Sarıhuğlar 01355, TurkeyDepartment of Plant and Animal Production, Nurdagı Vocational School, Gaziantep University, Gaziantep 27310, TurkeyDepartment of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, TurkeyDepartment of Horticulture, Faculty of Agriculture, University of Çukurova, Balcali 01330, TurkeyFaculty of Agriculture, University of Zagreb, Svetosimunska 25, 10 000 Zagreb, CroatiaFaculty of Agriculture, University of Zagreb, Svetosimunska 25, 10 000 Zagreb, CroatiaThe aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located in Adana provinces of Turkey. As for the sugar content of strawberry fruits, fructose was identified as the dominant sugar and the highest value (4.43%) was found in the cultivar “Rubygem”. In terms of organic acid, among the examined strawberry cultivars, “Calinda” had the greatest level of citric acid (711.45 mg g<sup>−1</sup>). Regarding vitamin C content, the highest amount was found in the cultivar “Sabrina” (25.08 mg 100 g<sup>−1</sup>). Ellagic acid was the main phenolic acid in all examined cultivars (except the “Plared” cultivar), and the highest amount was detected in the “Fortuna” cultivar (3.18 mg 100 g<sup>−1</sup>). We found that the cultivar FL-127 had the highest total phenolic content (158.37 mg gallic acid equivalent 100 g<sup>−1</sup> fresh weight base). Regarding antioxidant capacities, the highest value (88.92%) was found in the cultivar Victory among all the cultivars studied. The detailed analysis of volatile compounds was performed by gas chromatography/mass spectrometry (GC/MS) and 34 compounds were detected. Among them, esters, acids, and alcohols were found to be the major volatile compounds in strawberry fruits. In conclusion, strawberry fruits belong to ten cultivars showed abundant phenolic compounds and at the same time have high antioxidant activity.https://www.mdpi.com/2223-7747/10/8/1654strawberrysugarsorganic acidsphenolic compoundsvolatile compoundsSPME/GC/MS |
| spellingShingle | Ipek Urün Sule Hilal Attar Duygu Ayvaz Sönmez Muhammet Ali Gündeşli Sezai Ercişli Nesibe Ebru Kafkas Luna Maslov Bandić Boris Duralija Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey Plants strawberry sugars organic acids phenolic compounds volatile compounds SPME/GC/MS |
| title | Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey |
| title_full | Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey |
| title_fullStr | Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey |
| title_full_unstemmed | Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey |
| title_short | Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey |
| title_sort | comparison of polyphenol sugar organic acid volatile compounds and antioxidant capacity of commercially grown strawberry cultivars in turkey |
| topic | strawberry sugars organic acids phenolic compounds volatile compounds SPME/GC/MS |
| url | https://www.mdpi.com/2223-7747/10/8/1654 |
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