A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae <i>Porphyridium purpureum</i>
The microalga <i>Porphyridium</i> accumulates high-value compounds such as phycoerythrin, polyunsaturated fatty acids, and polysaccharides, and thus, the extraction of these compounds could significantly expand the value of <i>Porphyridium</i> biomass. In the present study, a...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/9/2164 |