Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review

Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review

3D food printing (3DFP) is emerging as a vital innovation in the food industry’s pursuit of sustainability. 3DFP has evolved to significantly impact food production, offering the capability to create customized, nutritionally balanced foods. Central Asia has a higher than global average level of mea...

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Bibliographic Details
Main Authors: Ulanbek Auyeskhan, Arman Azhbagambetov, Temirlan Sadykov, Damira Dairabayeva, Didier Talamona, Mei-Yen Chan
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
meat consumption
Central Asia
3D food printing
plant-based diets
protein-rich plants
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1308836/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1308836/full

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