Influence of <i>Cynara cardunculus</i> L. Phenolic Compounds on <i>Pseudomonas putida</i> Isolated from the Dairy Industry: Growth and Melanin Bioproduction
<i>Cynara cardunculus</i> L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all <i>C. cardunculus</i> plants, <i>C. cardunculus</i> e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/7/3629 |