Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins

Kombucha is a sweet and sour beverage made by fermenting a liquid base with a symbiotic culture of bacteria and yeast. Different tea substrates, carbohydrate sources, and additional ingredients are used to create beverages with different physical and chemical characteristics. The purpose of this wor...

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Bibliographic Details
Main Authors: Yuliya Frolova, Valentina Vorobyeva, Irina Vorobyeva, Varuzhan Sarkisyan, Alexey Malinkin, Vasily Isakov, Alla Kochetkova
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
fermented beverages
kombucha
black tea
physical and chemical characteristics
vitamins
inulin
Online Access:https://www.mdpi.com/2311-5637/9/6/552

Internet

https://www.mdpi.com/2311-5637/9/6/552

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