Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China

Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China

The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers h...

Full description

Bibliographic Details
Main Authors: Xing-Kai Zhang, Guan-Hua Cao, Yue Bi, Xiao-Hai Liu, Hong-Mei Yin, Jia-Fang Zuo, Wen Xu, Hong-Dong Li, Sen He, Xu-Hong Zhou
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
edible flowers
Asteraceae flowers
Rosaceae flowers
Gentianaceae flowers
nutrient composition
antioxidant capacity
Online Access:https://www.mdpi.com/1420-3049/28/13/5260

Internet

https://www.mdpi.com/1420-3049/28/13/5260

Similar Items