Nutritional status and food consumption of patients with Parkinson disease

Nutritional status and food consumption of patients with Parkinson disease

ABSTRACT Background: Parkinson's disease (PD) is a neurodegenerative disease that affects food intake as the disease progresses. The assessment of nutritional status is essential to identify early nutritional deficits. Objective: To investigate the nutritional status and food intake of patien...

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Bibliographic Details
Main Authors: Raissa Dias Fernandez, Jamilie Suelen dos Prazeres Campos, Thais de Oliveira Carvalho Granado Santos
Format: Article
Language:English
Published: Academia Brasileira de Neurologia (ABNEURO) 2021-09-01
Series:Arquivos de Neuro-Psiquiatria
Subjects:
Nutritional Status
Eating
Parkinson Disease
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X2021000800676&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X2021000800676&tlng=en

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