SEED COAT RESISTANCE OF GROUDNUT TO Aspergillus flavus AND THEIR STABILITY PERFORMANCE IN THE FIELD

SEED COAT RESISTANCE OF GROUDNUT TO Aspergillus flavus AND THEIR STABILITY PERFORMANCE IN THE FIELD

One of the weaknesses of the groundnut is the easiness to be infected by fungi, especially Aspergillus flavus that produces aflatoxin. Seed from the field experiments for all step of selection (F5 until to multilocation yield test) after processed then stored for 3 and 6 months, further tested...

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Bibliographic Details
Main Authors: Astanto Kasno, Trustinah, J. Purnomo, Sumartini
Format: Article
Language:English
Published: Universitas Brawijaya 2011-02-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
groundnut
Aspergillus flavus
aflatoxin
Online Access:http://agrivita.ub.ac.id/index.php/agrivita/article/view/39

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