AI-2/Lux-S Quorum Sensing of <i>Lactobacillus plantarum</i> SS-128 Prolongs the Shelf Life of Shrimp (<i>Litopenaeus vannamei)</i>: From Myofibril Simulation to Practical Application
Retarding the protein deterioration of shrimp during storage is important for maintaining its quality. <i>Lactobacillus plantarum</i> SS-128 (<i>L. plantarum</i> SS-128) is a biocontrol bacterium that can effectively maintain the fresh quality of food. This research establish...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/15/2273 |