AI-2/Lux-S Quorum Sensing of <i>Lactobacillus plantarum</i> SS-128 Prolongs the Shelf Life of Shrimp (<i>Litopenaeus vannamei)</i>: From Myofibril Simulation to Practical Application

AI-2/Lux-S Quorum Sensing of <i>Lactobacillus plantarum</i> SS-128 Prolongs the Shelf Life of Shrimp (<i>Litopenaeus vannamei)</i>: From Myofibril Simulation to Practical Application

Retarding the protein deterioration of shrimp during storage is important for maintaining its quality. <i>Lactobacillus plantarum</i> SS-128 (<i>L. plantarum</i> SS-128) is a biocontrol bacterium that can effectively maintain the fresh quality of food. This research establish...

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Bibliographic Details
Main Authors: Yuan Li, Taige Liu, Xianghong Meng, Yilin Qian, Shijie Yan, Zunying Liu
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
AI-2/Lux-S quorum sensing
<i>Lactobacillus plantarum</i> SS-128
myofibrils
Online Access:https://www.mdpi.com/2304-8158/11/15/2273

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