Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

Dipeptidyl peptidase IV (DPP-IV) inhibitory peptides were identified in silico within camel milk proteins. Camel milk was hydrolysed with trypsin using a design of experiments (DOE, temperature (40–60 °C), enzyme to substrate (E:S) ratio (0.50–2.00% (w/w)) and time (60–240 min)). Fifteen hydrolysate...

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Bibliographic Details
Main Authors: Alice B. Nongonierma, Sara Paolella, Priti Mudgil, Sajid Maqsood, Richard J. FitzGerald
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Dipeptidyl peptidase IV inhibition
Camel milk proteins
Bioactive peptides
Trypsin
Response surface methodology (RSM)
In silico analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302050

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http://www.sciencedirect.com/science/article/pii/S1756464617302050

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