Optimization of Extraction Process of Polysaccharides from Plumeria rubra L.cv. Acutifolia and Evaluation of Biological Activity
Objective: To optimize the extraction process of polysaccharides from Plumeria rubra L. cv. Acutifolia, and make acomment about antioxidant, antibacterial and anti-tumor activities of Plumeria polysaccharide. Methods: The orthogonal experiment was designed by single factor experiment and the optimal...
Main Authors: | , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050198 |