The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule

The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule

The effects of rheological properties of the wall materials on the morphology and particle size distribution of microcapsules prepared by spray-drying were evaluated. Gelatin-sucrose (Gel-Suc), gelatin-peach-gum-sucrose (Gel-PG-Suc), and HI-CAP 100 were used as wall materials with vitamin A as a mod...

Full description

Bibliographic Details
Main Authors: Yanli Xie, Airong Wang, Qiyu Lu, Ming Hui
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-10-01
Series:Czech Journal of Food Sciences
Subjects:
microcapsule
wall materials
rheological properties
morphology
particle size
spray-drying
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201005-0010_the-effects-of-rheological-properties-of-wall-materials-on-morphology-and-particle-size-distribution-of-microca.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201005-0010_the-effects-of-rheological-properties-of-wall-materials-on-morphology-and-particle-size-distribution-of-microca.php

Similar Items