Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study

Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study

ObjectiveCurrent evidence on the association between dietary vitamin E intake and the risk of Parkinson's disease (PD) is limited. The aim of the study was to explore the association of dietary vitamin E intake with PD in the United States among adults over 40 years.MethodsWe conducted a cross-...

Full description

Bibliographic Details
Main Authors: Xiaoqian Hao, Haiyan Li, Qinglian Li, Da Gao, Xiaoling Wang, Chunxiao Wu, Qizhang Wang, Meiling Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
Parkinson's disease (PD)
vitamin E intake
propensity score matching (PSM)
the national health and nutritional examination surveys (NHANES)
dietary
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1289238/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1289238/full

Similar Items