THE MECHANISM OF FLOTATION ISOLATION FINE-EMULSIFIED FATTY ACIDS
It is positioned, that the flotation mechanism fine-emulsified fatty acids is defined by a sign and value of an electrokinetic potential of fatty acids drops and air bubbles, and also a parity of attractive forces and pushing away between drops and air bubbles which, in turn, are functions pH medium...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2015-02-01
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| Series: | Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ |
| Subjects: | |
| Online Access: | http://heraldchem.onu.edu.ua/article/view/38093 |