Progress in Fruit Cracking Control of Gibberellic Acid and Abscisic Acid

Progress in Fruit Cracking Control of Gibberellic Acid and Abscisic Acid

Fruit cracking or splitting is a severe physiological disease that significantly affects appearance and quality, compromising the commodity value of fruit and causing substantial economic losses to the producers of several fleshy fruit crops. The growth-promoting plant hormone gibberellins (GAs) and...

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Bibliographic Details
Main Authors: Mengmeng Zhang, Yiteng Liu, Zhuo Chen, Zhaokun Zhi, Aning Wang, Huafeng Yue, Fangdong Li, Shulin Zhang, Gaopu Zhu
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Forests
Subjects:
progress
plant hormones
gibberellins
abscisic acid
metabolism genes
fruit cracking modulation
Online Access:https://www.mdpi.com/1999-4907/15/3/547

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https://www.mdpi.com/1999-4907/15/3/547

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