Meat fatty acids profile including metabolic, qualitative, nutritional indices, and organoleptic evaluation as affected by Rumex nervosus leaves meal fortified broiler diets

Meat fatty acids profile including metabolic, qualitative, nutritional indices, and organoleptic evaluation as affected by Rumex nervosus leaves meal fortified broiler diets

The effects of dietary supplementation with Rumex nervosus leaves (RNL) on fatty acid (FAs) indices, organoleptic evaluation, performance index, and feed efficiency were investigated. This study consists of five treatments. Broilers in treatments 1–4 received basal feed plus RNL at doses of 0, 1, 3,...

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Bibliographic Details
Main Authors: Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Abdulgader Y. BaZeyad
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
breast meat
metabolic-qualitative-nutritional fatty acids indices
rumex nervosus leaves
organoleptic evaluation
performance index
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2267604

Internet

http://dx.doi.org/10.1080/1828051X.2023.2267604

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