Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

Consumption of flavonoid-rich nutraceuticals has been associated with a reduction in coronary events. The present study analyzed the effects of cocoa flavonols on myocardial injury following acute coronary ischemia-reperfusion (I/R). A commercially available cocoa extract was identified by chromatog...

Full description

Bibliographic Details
Main Authors: Sajeela Ahmed, Naseer Ahmed, Alessio Rungatscher, Daniele Linardi, Bibi Kulsoom, Giulio Innamorati, Sultan Ayoub Meo, Mebratu Alebachew Gebrie, Romel Mani, Flavia Merigo, Flavia Guzzo, Giuseppe Faggian
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Antioxidants
Subjects:
flavonoids
cocoa extract
ischemia-reperfusion injury
oxidative stress
apoptosis
inflammatory markers
Online Access:https://www.mdpi.com/2076-3921/9/2/167

Internet

https://www.mdpi.com/2076-3921/9/2/167

Similar Items