Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

Consumption of flavonoid-rich nutraceuticals has been associated with a reduction in coronary events. The present study analyzed the effects of cocoa flavonols on myocardial injury following acute coronary ischemia-reperfusion (I/R). A commercially available cocoa extract was identified by chromatog...

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Bibliographic Details
Main Authors:	Sajeela Ahmed, Naseer Ahmed, Alessio Rungatscher, Daniele Linardi, Bibi Kulsoom, Giulio Innamorati, Sultan Ayoub Meo, Mebratu Alebachew Gebrie, Romel Mani, Flavia Merigo, Flavia Guzzo, Giuseppe Faggian
Format:	Article
Language:	English
Published:	MDPI AG 2020-02-01
Series:	Antioxidants
Subjects:	flavonoids cocoa extract ischemia-reperfusion injury oxidative stress apoptosis inflammatory markers
Online Access:	https://www.mdpi.com/2076-3921/9/2/167

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