Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil

Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil

<p class="orbitalabstract">In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum) fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated. The oil  was identifi...

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Bibliographic Details
Main Authors: Antonio Alves Melho Filho, Hamilton Hermes Oliveira, Ricardo Carvalho Santos
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2013-05-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
colossoma macropomum
fatty acids
fish oil
omega-3
omega-6
tambaqui
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/429

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