Grain Products: Traditional and Innovative Technologies
The current knowledge regarding various cereals, their composition, and their processing methods is extensive [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/7/1126 |