Distribution of <i>Kazachstania</i> Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand

Distribution of <i>Kazachstania</i> Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand

Thai traditional fermented fish products (Plaa-som) from four provinces (Ubon Ratchathani, Surin, Sisaket, and Khon Kaen) in the northeast part of Thailand were collected and analyzed to determine their salt content, total acidity, and pH. Yeasts in all samples were isolated and identified to the ge...

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Bibliographic Details
Main Authors: Sukrita Punyauppa-path, Pongpat Kiatprasert, Prasongsom Punyauppa-path, Pongsak Rattanachaikunsopon, Pannida Khunnamwong, Savitree Limtong, Nantana Srisuk
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Journal of Fungi
Subjects:
fermented food
fermented fish
<i>Kazachstania</i>
Plaa-som
Thai fermented fish
Online Access:https://www.mdpi.com/2309-608X/8/10/1029

Internet

https://www.mdpi.com/2309-608X/8/10/1029

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