Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, <i>Russula vinosa</i> Lindbl, May Be Its Nutritional Ingredients

Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, <i>Russula vinosa</i> Lindbl, May Be Its Nutritional Ingredients

<i>Russula vinosa</i> Lindbl is a wild edible mushroom that is usually used for original material of food and soup and has rich nutritional value. What are the nutritional ingredients? In order to answer this question, we investigated the chemical constituents of this wild functional foo...

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Bibliographic Details
Main Authors: Guodong Zhang, Huawei Geng, Chunxia Zhao, Fangyi Li, Zhen-Fa Li, Boshu Lun, Chunhua Wang, Heshui Yu, Songtao Bie, Zheng Li
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
<i>Russula vinosa</i> Lindbl
chemical constituents
isolation and identification
cytotoxic
NO production
Online Access:https://www.mdpi.com/1420-3049/24/7/1305

Internet

https://www.mdpi.com/1420-3049/24/7/1305

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