Eksistensi dan Tanggung Jawab Majelis Ulama Indonesia dalam Penerapan Sertifikasi dan Labelisasi Halal Produk Pangan di Indonesia
<p>Halal certification is done to assure halal status of a product. Hence, it can pacify consumers who consume it. The issue of food for Muslims in not only should be healthy, but also must be halal, and appropriate with the guidance of Sharia. Therefore, it takes a special institutions of rev...
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| Format: | Article |
| Language: | English |
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Syarif Hidayatullah State Islamic University of Jakarta
2015-11-01
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| Series: | Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah |
| Subjects: | |
| Online Access: | http://journal.uinjkt.ac.id/index.php/iqtishad/article/view/2140 |