Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (<i>Paralichthys olivaceus</i>)

Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (<i>Paralichthys olivaceus</i>)

In olive flounder (<i>Paralichthys olivaceus</i>), growth performance, expression of growth-related factors, digestive physiology, and gut microbiota were assessed under farm conditions in the fish fed diets with low levels of fishmeal. Four experimental diets were prepared, FM70 [contro...

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Bibliographic Details
Main Authors: Bong-Seung Seo, Su-Jin Park, So-Yeon Hwang, Ye-In Lee, Seung-Han Lee, Sang-Woo Hur, Kyeong-Jun Lee, Taek-Jeong Nam, Jin-Woo Song, Jae-Sig Kim, Won-Je Jang, Youn-Hee Choi
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Animals
Subjects:
fishmeal
olive flounder
growth hormone
insulin-like growth factor 1
histology
digestive enzyme
Online Access:https://www.mdpi.com/2076-2615/12/16/2043

Internet

https://www.mdpi.com/2076-2615/12/16/2043

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