Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

<i>Padina pavonica</i>, <i>Hormophysa cuneiformis</i>, and <i>Corallina officinalis</i> are three types of algae that are assumed to be used as antibacterial agents. Our study’s goal was to look into algal extracts’ potential to be used as food preservative agents...

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Bibliographic Details
Main Authors: Gamal M. Hamad, Haneen Samy, Taha Mehany, Sameh A. Korma, Michael Eskander, Rasha G. Tawfik, Gamal E. A. EL-Rokh, Alaa M. Mansour, Samaa M. Saleh, Amany EL Sharkawy, Hesham E. A. Abdelfttah, Eman Khalifa
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
food preservative
algae
natural products
<i>Padina pavonica</i>
<i>Hormophysa cuneiformis</i>
<i>Corallina officinalis</i>
Online Access:https://www.mdpi.com/2304-8158/12/17/3281

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https://www.mdpi.com/2304-8158/12/17/3281

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