External factors and their impact on the metabolism and technological quality of stored sugar beet
Technological quality of sugar beet is a complex of biological, chemical, physico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing and subsequent processing of the crop aimed at reaching a maximum yield of white refined sugar (raffin...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-06-01
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| Series: | Research in Agricultural Engineering |
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| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-200402-0006_external-factors-and-their-impact-on-the-metabolism-and-technological-quality-of-stored-sugar-beet.php |