Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach
Abstract Local gastronomy could be considered a relevant part of the more general concept of Traditional Knowledge, that recently has attracted increasing attention by researchers, especially if associated with conservation and sustainable use of biological resources. The present research was conduc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-02-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00083-x |