Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala

Abstract Background Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent obesity and non-communicable diseases (NCDs) in the countries. The aim of the study was to determine the extent of fo...

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Bibliographic Details
Main Authors: Carmen María Sánchez-Nóchez, Manuel Ramirez-Zea, Stefanie Vandevijvere, María Fernanda Kroker-Lobos
Format: Article
Language:English
Published: BMC 2022-07-01
Series:Archives of Public Health
Subjects:
Guatemala
Food policies
Healthy food environment
INFORMAS
Food-EPI
Nutrition-related noncommunicable diseases
Online Access:https://doi.org/10.1186/s13690-022-00928-w

Internet

https://doi.org/10.1186/s13690-022-00928-w

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