Extraction of Flavonoids from Docynia delavayi and Their Antioxidant and Hypoglycemic Activities
Taking Docynia delavayi as the raw material, the extraction of flavonoids by ultrasonic-assisted enzymatic method was optimized using response surface methodology, and the in vitro antioxidant and hypoglycemic activities were determined. The results showed that the optimal process parameters were ex...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040128 |