Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes

Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes

Hydrogels, three-dimensional hydrophilic water-insoluble polymer networks having mechanical properties inherent for solids, have attracted continuous research attention over a long time period. Here, we studied the structure and properties of hydrogel based on gelatin, κ-carrageenan and CNTs using t...

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Bibliographic Details
Main Authors: Aidar T. Gubaidullin, Anastasiya O. Makarova, Svetlana R. Derkach, Nicolai G. Voron’ko, Aidar I. Kadyirov, Sufia A. Ziganshina, Vadim V. Salnikov, Olga S. Zueva, Yuri F. Zuev
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Polymers
Subjects:
κ-carrageenan
gelatin
protein-polysaccharide hydrogels
carbon nanotubes
structure
rheological properties
Online Access:https://www.mdpi.com/2073-4360/14/12/2346

Internet

https://www.mdpi.com/2073-4360/14/12/2346

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