Multiparametric Approach to Interactions between <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> during Fermentation
The aim of a significant part of current wine technology research is to better understand and monitor mixed culture fermentations and optimize the microbiological processes and characteristics of the final wine. In this context, the yeast couple formed by <i>Lachancea thermotolerans</i>...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/6/286 |