Multiparametric Approach to Interactions between <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> during Fermentation

Multiparametric Approach to Interactions between <i>Saccharomyces cerevisiae</i> and <i>Lachancea thermotolerans</i> during Fermentation

The aim of a significant part of current wine technology research is to better understand and monitor mixed culture fermentations and optimize the microbiological processes and characteristics of the final wine. In this context, the yeast couple formed by <i>Lachancea thermotolerans</i>...

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Bibliographic Details
Main Authors:	Alexis Joran, Géraldine Klein, Chloé Roullier-Gall, Hervé Alexandre
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Fermentation
Subjects:	mixed culture yeast–yeast interactions multiparametric approach fermentation aroma compounds
Online Access:	https://www.mdpi.com/2311-5637/8/6/286

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