Structural Characterization and Pyrolysis Characteristics of Lignin in Traditional Smoked and Roasted Wood
In order to explore the effects of different wood types with different chemical compositions and structures on the types and amounts of polycyclic aromatic hydrocarbons produced in traditional smoked meat products, the structural and pyrolysis characteristics of lignin in five kinds of wood commonly...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-005.pdf |