Характеристика сортов разных этапов селекции в России и селекционных линий яровой твердой пшеницы по качеству клейковины
The characteristics of the cultivars of various stages of breeding process in Russia and the selective lines of spring durum wheat according to quality of gluten The present highly productive technological industries of pasta products that apply thermal drying need grain of durum wheat with strong a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/121 |