Evaluating Environmental Sustainability of Pasta Production through the Method LCA
The recent policy of Green Deal aims to a transition towards ‘healthy, equitable and sustainable communities’. One of the key sectors analysed within the Green Deal is the agri-food chain, with the strategy ‘From Farm to Fork’, aiming to design a sustainable food system from production to consumptio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2023-01-01
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| Series: | Environmental and Climate Technologies |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/rtuect-2023-0044 |