Fuelling the future of sustainable sugar fermentation across generations
Abstract Biomanufacturing in the form of industrial sugar fermentation is moving beyond pharmaceuticals and biofuels into chemicals, materials, and food ingredients. As the production scale of these increasingly consumer‐facing applications expands over the next decades, considerations regarding the...
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| Format: | Article |
| Language: | English |
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Wiley
2022-03-01
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| Series: | Engineering Biology |
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| Online Access: | https://doi.org/10.1049/enb2.12017 |