Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market

Detalles Bibliográficos
Main Authors:	Purna K. Khatri, Roberto Larcher, Federica Camin, Luca Ziller, Agostino Tonon, Tiziana Nardin, Luana Bontempo
Formato:	Artigo
Idioma:	English
Publicado:	American Chemical Society 2021-04-01
Series:	ACS Omega
Acceso en liña:	https://doi.org/10.1021/acsomega.1c00274

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